Are you struggling with food sensitivities or allergies? Perhaps you’ve taken out the foods you suspect you were reacting too and still you have symptoms. It’s possible your gut dysbiosis,
What You’ll Learn In Today’s Episode:
• How changes in your gut microbiome can create allergies
• Why eating lots of fiber
• How your gut lining & microbiome work together to prevent food sensitivities & allergies
• Why lacking certain bacteria in your gut can create food sensitivities
Resources From This Episode:
• Stool Testing – Viome & Food Allergy Testing – US BioTek
• Salicylates Resource
• Foods High in Oxalates
• Is There Really Such a Thing as a Sulfur Intolerance – Dr. Deanna Minich
• Histamine Intolerance
HOW DO YOU BALANCE YOUR GUT MICROBIOME?
1) Fermented foods – tempeh, kimchee, miso, sauerkraut, yogurt, kefir – daily small amounts starting at a tablespoon a day for 3 days and then going up by 1 t
2) Prebiotic foods – high fiber diet – sprouted or pressure cooked beans & lentils release SCFA (short chain fatty acids) like butyrate that fuel the gut lining and help protect the gut lining so beneficial bacteria can survive; chicory root, artichoke, dandelion greens, garlic, leeks, asparagus, wheat bran, flour, bananas.
**Note: you might not be able to tolerate large amounts of the prebiotic foods. Start with small amounts and ramp up.
3) Prebiot
4) Probiotics – consider these if you
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