HOW TO FIX ITCHY SKIN

Do you struggle with dry itchy skin and battle cracking skin each winter? According to the National Health Interview Survey (NHIS), 81 million Americans report experiencing dry, itchy or scaly skin during the winter months.

Why is the winter so brutal on our skin?

In the winter humidity drops and with that there’s in increase in water loss from our skin. Healthy skin is compromised of 20-35% water yet in the winter months it can drop to 10%!

That drop in water content leaves our skin dry, itchy and extremely vulnerable as our outer layer of our skin, the stratum corneum, loses some of it’s ability to protect us from viruses, bacteria and skin damage.

Our skin cells are linked together in sheets in a fashion much like tiles and mortar. The cells being the tiles and the mortar being the nutrients that you must have ample amounts of to keep that skin layer intact. The cells of outer layer of skin contain the protein keratin and substances called natural moisturizing factors (NMFs). The keratin and NMFs work together to hold water in the skin, while attracting more water to maintain skin hydration and flexibility. The only problem is that keratin and NMFs are water soluble and can become dehydrated with excess showering, swimming, hot tubbing and hand washing.

The mortar between our “skin tiles” contains nutrients that are key to preserving skin hydration. The most important of those nutrients are ceramides. Ceramides are a combination of fatty acids and cholesterol. Ceramides combine with sweat to create an acid mantle barrier to keep out bacteria and viruses while they prevent water loss from the natural moisturizing factors in the skin cells. Ceramides are responsible for maintaining smooth skin texture. Examples of ceramides are:

  • When the skin is dehydrated and has and fewer fatty acids to lubricate and maintain it’s protective barrier the skin is not able to exfoliate properly.
  • When the skin can’t exfoliate it allows for a build up of dead skin that results in an “ashy”, white hazy, flaky appearance.
  • When the skin is “ashy” it’s vulnerable, prone to infection and will start to age faster as it’s not able to heal itself at this point!

SO WHAT DO YOU DO?

  1. Grab an exfoliant - I like Eminence’s Strawberry Rhubarb Dermafoliant – it’s marketed for the face but works well on the entire body – after all it’s all the same type of skin! Use it daily.
  2. Get a glycerine based, ceramide rich moisturizer or serum. I love HydroPeptide’s Firming Moisturizer – it provides long lasting hydration and works to prevent wrinkles, scars, and skin discoloration that can come with friction induced injuries when the skin is dry. Note: It’s marketed as a slimming cream however, it’s my go to with Le Mieux’s Derma Relief Serum for preventing winter itch!
    http://lemieuxcosmetics.com/derma-relief-serum

I also have used Skin Active’s ELS (Every Lipid Serum) with great success as well. Check it out at:
www.skinactives.com

You’ll want to grab a few bottles as you’ll go through it faster when using it on the entire body.

DIY:

You can make your own exfoliants as well as moisturizing serums.

Rice Flour Exfoliant – Grab some Organic Rice Flour – put a tablespoon in your palm and drop some water into the palm till you make a paste. Massage into the skin in a circular motion.

Moisturizing Aloe Oil:

  • 1/2 cup + 2 tablespoons aloe vera juice
  • 2 1/2 teaspoons vegetable glycerin
  • 5 teaspoons jojoba oil (carrot seeds oil is great here too)
  • 30 drops lavender oil or other essential oils (optional)
  1. Put all of your ingredients in your blender and blend on low for just a couple of seconds. You can also place the ingredients in a glass jar and give it a good shake.
  2. Place the mixture in a glass jar and store in the fridge. Give the jar a good shake before each application.
    Keeps in the fridge for a few weeks.
    healthyblenderrecipes.com

PROTOCOL:

Daily exfoliation

Twice daily application of the moisturizer, oil or serum of your choice

Drink at least 64 ounces of water a day

Get in good fats into your diet to help with your body’s reserves of fatty acids for the skin cells – I add in 4 tbsp of expeller pressed olive, unrefined coconut or avocado oil daily into dressings, cook with it and drizzle it over veggies from November to March.

Itching and bumps? Add in carrot seed oil to your daily regimen or consider using Say Yes to Carrots Moisturizer in addition to one of the ceramide rich options above.

Consider going low histamine for a while as histamines are proteins that can increase itching in the body. Here’s a list of all the high histamine foods – avoid these for a month or at the least try not to eat more than one of the items on the list in a day and see how the skin responds.

Histamine-Rich Foods (including fermented foods):

  • Alcoholic beverages, especially beer and wine.
  • Anchovies
  • Avocados
  • Cheeses, especially aged or fermented cheese, such as parmesan, blue and Roquefort.
  • Cider and home-made root beer.
  • Dried fruits such as apricots, dates, prunes, figs and raisins (you may be able to eat these fruits - without reaction - if the fruit is thoroughly washed).
  • Eggplant
  • Fermented foods, such as pickled or smoked meats, sauerkraut, etc.
  • Mackerel
  • Mushrooms
  • Processed meats - sausage, hot dogs, salami, etc.
  • Sardines
  • Smoked fish - herring, sardines, etc.
  • Sour cream, sour milk, buttermilk, yogurt - especially if not fresh.
  • Soured breads, such as pumpernickel, coffee cakes and other foods made with large amounts of yeast.
  • Spinach, tomatoes
  • Vinegar or vinegar-containing foods, such as mayonnaise, salad dressing, ketchup, chili sauce, pickles, pickled beets, relishes, olives.
  • Yogurt

Histamine-Releasing Foods:

  • Alcohol
  • Bananas
  • Chocolate
  • Eggs
  • Fish
  • Milk
  • Papayas
  • Pineapple
  • Shellfish
  • Strawberries
  • Tomatoes

Note: I do not receive any compensation from the companies mentioned in this post. I love their products and want to share the knowledge.

https://youtu.be/TQ9VLQ5tgBs?rel=0?frameborder=0
[Audio Transcript]

Hello I’m Dr. Janine Krause today I’m going to answer a question that I get a lot in my office. The question is, are smoothies healthy for you? My answer is always, it depends. Why? Because a lot of people don’t have the digestive system strength to be able to tolerate smoothies. Smoothies are often frozen, right? They’re cold. We use frozen berries. We use frozen bananas. We use frozen other types of food, and so you add that frozen fruit to the blender, and then you add some cold water on top of it or cold alternative milk or milk, maybe you put some yogurt in there and you have a very cold gut bomb. So all that cold stuff gets in the gut and numbs the area out. You’re not going to be able to digest that very well, and then make a habit of this on top of everything? So day in day out your drinking smoothie after smoothie after smoothie. What ends up happening is you start to feel very cold internally. Sometimes you end up with diarrhea, and sometimes you end up having swelling from the knees down. So your ankles actually become kankles.
So when my patients asked me about smoothies. I typically look at their digestive system first. So if you’re the type of person that has the digestive system that’s already had a tendency toward diarrhea. You’re already feeling cold internally. You do not want to start a smoothie regimen. Nor do you want to start a raw foods diet. You are already cold internally. This is a Chinese medicine thing in terms of temperature. Anyone who feels cold internally, notices that they can’t drink cold drinks, they prefer warm drinks. Smoothies are going to be digestive suicide for you. So I do not recommend it, however, if you’re kind of craving it and you want something one of the best ways to warm up a smoothie is to add some ginger. Ginger is warming Chinese wise. Add some fresh cinnamon. Add in some vanilla bean. Add in some cloves. Think about all those spices we use in chai tea and all those spices we use around the holidays. All of those things like not Meg, cardamom, those are warming, and so it will help with the overall energetics of your smoothie.
Now the other option is to drink tea before your smoothie’s. That’s another great way to go about it.
The other big issue I have with smoothies is that more often than not smoothie is loaded with fruit and doesn’t have much in terms of protein or veggie in there. That’s not great because it’s no different than having a big sugary cereal in the morning. That fruit and that smoothie is going to spike your blood sugar and then you’re going to come down to the big huge crash 20 minutes, 30 minutes, an hour later. If you do the smoothie in the morning, often times your cortisol is high, and so now you often times have a double spike in your blood sugar and then a drop. So my recommendation is that if you’re interested in smoothies you want to definitely look at your digestive system overall. If you are anywhere near a tendency towards a colder digestive system, you feel cold internally, you do not want to start a smoothie regimen. If you have a normal digestive system, you know you’re going to the bathroom once a day, you don’t seem to be sensitive to temperatures, sure, go for it. But make sure your smoothies have more vegetables in them than they do fruit and use room temperature vegetables. Don’t use frozen stuff. It’s going to put that cold, cold gut bomb in your belly and it doesn’t work out so well in the end. Especially if you do it day in day out.
My other recommendation is to keep the smoothies to maybe once or twice a week. Not an everyday thing. Now of course if you are on a fast or something of that nature you can always amend these things, but talk to your doctor. Talk to your natural path first before you go and just jump in to a hard-core smoothie schedule. You don’t want to ruin your digestive system because it is core to your health. I’m Dr. Jannine Krause thank you for watching!

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